Hmmm... in looking for information about converting whole bean and ground coffee measures (I was unable to get a clear answer from the internets -- can anyone help?) I found this weird fakey website. It concerns me that "Pioneer Thinking" includes explaining the difference between sherbet and sorbet. Also, if pressed or boiled coffee is your greatest cholesterol concern, you're really doing ok. "Kahweol and cafestol", indeed. Harrumph. Oh, yes, and diet has something to do with diabetes.
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